Hot Passed Appetizers
All appetizer and station selections are customizable based on your event style, guest count, and theme.
Hot Passed Appetizers
- Mini Beef Sliders with Caramelized Onions:
Juicy mini burgers topped with sweet caramelized onions - Pulled Pork Sliders with Coleslaw:
Slow-cooked pulled pork with tangy slaw on mini buns - Mini Empanadas (Beef or Chicken):
Flaky pastry pockets filled with seasoned beef or chicken - Mini Meatballs:
Tender meatballs glazed in savory sauce - Cocktail Patties (Chicken, Beef, Vegetable):
Caribbean-style flaky patties with flavorful fillings - Pigs in a Blanket:
Mini beef sausages wrapped in golden pastry - Mini Vegetable Spring Rolls:
Crispy vegetarian spring rolls served with sweet chili sauce - Chicken Skewers (Jerk, Grilled, BBQ, Sweet Chili, Buffalo):
Marinated chicken skewered and grilled to perfection - Shrimp Skewers (Grilled or Jerk):
Spicy or savory grilled shrimp skewers - Kabobs (Chicken, Beef, or Shrimp):
Grilled skewers of protein and seasonal vegetables - Mini Cheese Quesadillas:
Melted cheese folded in soft tortillas and grilled - Pan-Seared Maryland Crab Cakes with Remoulade:
Mini crab cakes with creamy remoulade dipping sauce - Bacon-Wrapped Scallops:
Sweet scallops wrapped in crispy bacon - Bacon-Wrapped Dates:
Sweet dates wrapped in smoky bacon - Chicken Bites (Sweet Chili, Sweet Jerk, Buffalo, Garlic Parmesan):
Tender chicken pieces tossed in your sauce of choice - BBQ Pulled Pork Crostinis with Caramelized Pineapple:
Savory-sweet pork bites served on crisp crostini - Mini Grilled Cheese Bites:
Classic comfort grilled cheese in mini form - Grilled Quesadillas (Cheese, Chicken, Shrimp, Pork, Steak, Vegetable):
Assorted grilled quesadillas packed with flavor - Pan-Seared Dumplings (Potstickers):
(Shrimp, Pork, Chicken, Vegetable) - Crispy-bottomed dumplings served with dipping sauces.
Cold Passed Appetizers
- Cucumber Goat Cheese Cups:
Fresh cucumber rounds topped with whipped goat cheese - Deviled Eggs:
Classic deviled eggs with a creamy, tangy filling - Smoked Salmon Cups:
Norwegian smoked salmon with cream cheese and herbs - BBQ Brisket Crostinis:
Smoky brisket slices on crispy crostini. - Prosciutto-Wrapped Asparagus:
Tender asparagus spears wrapped in thin prosciutto - Salad Cups:
Individual salad bites, perfect for mingling - Shrimp Cocktail:
Classic jumbo shrimp served with cocktail sauce - Melon and Prosciutto Skewers:
Fresh melon wrapped with savory prosciutto - Shrimp Salad Canapés:
Chilled shrimp salad on crisp toast rounds - Chicken Salad Canapés:
Flavorful chicken salad bites served on mini toasts - Caprese Skewers:
Fresh mozzarella, cherry tomatoes, and basil on skewers - Bruschetta (Assorted):
Crispy crostini topped with assorted fresh toppings
Soups
- Cream of Tomato Soup:
Rich and creamy classic tomato soup - Cream of Pumpkin Soup:
Velvety pumpkin soup with warm spices - Lobster Bisque:
Decadent creamy lobster soup - Chicken Soup:
Homestyle chicken soup with vegetables - Clam Chowder:
Creamy New England-style chowder with clams and potatoes
Signature Salads
- Mixed Green Strawberry Salad:
Mixed greens with strawberries, candied pecans, and vinaigrette - Watermelon Feta Salad:
Refreshing watermelon and feta with mint and balsamic glaze - Loaded Caesar Salad with Bacon:
Classic Caesar with bacon, croutons, and Parmesan - Classic Caesar Salad:
Romaine, creamy Caesar dressing, Parmesan, and croutons - Kale Caesar with Pomegranate & Dried Cranberries:
Kale tossed with pomegranate, cranberries, and creamy Caesar dressing - Roasted Beets and Arugula Salad:
Roasted beets over peppery arugula with goat cheese - Roasted Beets and Citrus Salad:
Roasted beets paired with bright citrus and vinaigrette - Coleslaw:
Classic creamy coleslaw - Tossed Caribbean Slaw:
Spiced slaw with Caribbean flavors - Kale, Sweet Potato, and Cranberry Salad:
Earthy kale salad tossed with roasted sweet potatoes and cranberries
Interactive Stations
- Taco & Quesadilla Station:
Flour and gluten-free tortillas
3 protein choices (Chicken, Beef, Shrimp, Vegan)
Fresh toppings: pico de gallo, guacamole, cheese, grilled peppers, sour cream - Pasta Station:
3 types of noodles
3 sauces (Marinara, Alfredo, Vodka Sauce, etc.)
3 proteins (Chicken, Shrimp, Beef)
Assorted vegetables and cheeses - Salad Bar:
Choice of greens (Spinach, Romaine, Arugula)
Toppings: Tomatoes, Carrots, Cucumbers, Chickpeas, Nuts, Berries, Croutons, Cheeses - Raw Bar:
Fresh Shrimp Cocktail, Oysters, Crab Claws, Lobster Meat - Hot & Cold Appetizer Stations:
Curated selection of passed or stationed appetizers (Choose 6 Hot or Cold options) - Charcuterie Station:
Assorted cheeses, cured meats, fresh fruit, spreads, crackers
