Service Style

Buffet & Plated Menu

Choose from flexible buffet service or refined plated dining, each designed to deliver quality, consistency, and a polished guest experience suited to your event’s style and flow.

Versatile & Refined

Chicken

Mains

  • Sweet & Sour Chicken:

    Crispy chicken finished in a balanced sweet-and-tangy glaze.

  • Grilled Chicken Breasts with Onions & Peppers:

    Tender grilled chicken topped with sautéed onions and bell peppers.

  • Southern Fried Chicken:

    Golden, hand-breaded chicken seasoned with traditional Southern spices.

  • Chicken Wings (Fried or Grilled):

    Classic wings prepared fried or grilled, finished with your choice of sauce or dry rub.

  • Lemon Chicken Francaise:

    Lightly battered chicken served in a bright lemon butter wine sauce.

  • Chicken Marsala:

    Pan-seared chicken in a rich mushroom marsala wine reduction.

  • BBQ Chicken:

    Slow-grilled chicken glazed with our house-crafted barbecue sauce.

  • Curry Chicken:

    Tender chicken simmered in a fragrant, spiced Caribbean curry.

  • Brown Stew Chicken:

    Slow-braised chicken in a deeply seasoned brown gravy.

  • Caribbean Jerk Chicken:

    Flame-grilled chicken marinated in bold, smoky Caribbean jerk spices.

  • Smoked Chicken Wings:

    Wood-smoked wings infused with rich flavor and finished to your preference.

  • Smoked Whole Chicken:

    Whole marinated chicken slow-roasted over a wood fire for deep, savory flavor.

Fresh & Elegant

Seafood

Mains

  • Fried Fish Fillet (Whiting, Snapper, Swai):

    Lightly breaded fish fillets fried until crisp and golden.

  • Sweet Chili Salmon with Mango Salsa:

    Grilled salmon glazed with sweet chili sauce and finished with fresh mango salsa.

  • Grilled Salmon with Capers & Creamy Dill Sauce:

    Tender grilled salmon served with a creamy dill and caper sauce.

  • Fried Whole Red Snapper with Escovitch:

    Crispy whole red snapper topped with vibrant, spiced escovitch vegetables.

  • Filet Red Snapper in Coconut Cream Sauce:

    Pan-seared snapper gently simmered in a rich coconut cream sauce.

  • Peppered Shrimp:

    Sautéed shrimp seasoned with bold cracked pepper and fresh herbs.

  • Sweet & Sour Shrimp:

    Crispy shrimp tossed in a balanced sweet-and-tangy glaze.

  • Grilled Shrimp with Onions & Peppers:

    Flame-grilled shrimp served with sautéed onions and peppers.

  • Curry Shrimp:

    Shrimp simmered in a fragrant Caribbean-style curry sauce.

  • Jerk Shrimp Skewers:

    Jerk-marinated shrimp skewered and grilled over open flame.

  • Lobster:

    Grilled or steamed lobster tails served with warm drawn butter.

  • Seafood Fried Rice:

    Savory fried rice prepared with shrimp, crab, and scallops.

  • Whole Grilled Branzino:

    Mediterranean-style whole branzino grilled with herbs and fresh lemon.

Rich & Balanced

Pork

Mains

  • BBQ Pulled Pork:

    Slow-cooked pulled pork tossed in a rich, smoky barbecue sauce.

  • Pernil (Roast Pork Shoulder):

    Puerto Rican–style pork shoulder slow-roasted with crisp skin and deep seasoning.

  • Sliced Roasted Pork Tenderloin:

    Herb-seasoned pork tenderloin roasted until tender and juicy.

  • Smoked Jerk Pork:

    Caribbean jerk–marinated pork slow-smoked for bold, layered flavor.

  • Smoked BBQ Ribs:

    Tender pork ribs slow-cooked and finished with house-made barbecue sauce.

  • Sausage & Peppers:

    Grilled sausage sautéed with sweet peppers and onions.

  • Sweet & Sour Pork:

    Crispy pork finished in a balanced sweet-and-tangy glaze.

Bold & Classic

Beef & Lamb

Mains

  • Red Wine Braised Short Rib:

    Short ribs slow-braised until tender in a rich red wine reduction.

  • Steak & Peppers:

    Grilled steak strips tossed with sautéed peppers and onions.

  • Smoked Brisket:

    Texas-style beef brisket slow-smoked with house seasoning and barbecue sauce.

  • Steak Cuts (Filet Mignon, NY Strip, Ribeye):

    Premium steak cuts grilled to order and simply seasoned to highlight natural flavor.

  • Grilled Lamb Lollipops:

    Herb-marinated lamb chops grilled to a perfect medium-rare.

  • Beef Stew:

    Slow-simmered beef with hearty vegetables in a savory, rich broth.

Starches & Complements

Signature

Sides

  • Curried Potatoes:

    Tender potatoes seasoned with Caribbean curry spices

  • Mashed Potatoes:

    Creamy buttery mashed potatoes

  • Herb Roasted Potatoes:

    Oven-roasted potatoes tossed with fresh herbs

  • Rice and Peas:

    Coconut rice with kidney beans, Caribbean-style

  • Pineapple Fried Rice:

    Sweet-savory fried rice with pineapple and veggies

  • Yellow Rice:

    Fluffy saffron rice

  • Vegetable Rice:

    Stir-fried rice with seasonal vegetables

  • Rice Pilaf:

    Aromatic rice with sautéed onions and spices

  • Sweet Potato Casserole:

    Baked sweet potatoes topped with brown sugar crumble

  • Candied Yams:

    Sweet glazed yams baked with cinnamon and sugar

  • Fried Sweet Plantains:

    Golden caramelized sweet plantains

  • Roasted Butternut:

    Squash, Sweet Potato, and Brussel Salad Tossed with dried cranberries, goat cheese, and honey balsamic glaze

  • Potato Salad:

    Classic creamy potato salad (Southern-style available)

  • Signature Sides – Vegetables/Vegan Options:

    Grilled Vegetables Chargrilled seasonal vegetables

  • Steamed Broccoli:

    Fresh lightly steamed broccoli

  • Sautéed Green Beans & Carrots:

    Tender green beans and carrots sautéed in olive oil

  • Grilled/Sautéed Asparagus:

    Chargrilled or lightly sautéed asparagus spears

  • Sautéed Mushrooms with Tofu:

    Mushrooms and tofu sautéed in savory herbs

  • Charred Broccolini:

    Baby broccoli grilled with lemon and sea salt

  • Eggplant Parmesan:

    Breaded eggplant layered with marinara and cheese

  • Tossed Steamed Cabbage:

    Seasoned steamed cabbage

  • Collard Greens (with or without meat):

    Southern-style slow-cooked collard greens

  • Corn on the Cob:

    Steamed or grilled sweet corn

Comfort with Style

Signature

Pastas

  • Penne Ala Vodka:

    Penne pasta tossed in creamy tomato vodka sauce.

  • Rigatoni Bouillabaisse:

    Rigatoni in a seafood-rich tomato broth with herbs.

  • Rasta Pasta:

    Creamy Caribbean-style pasta with peppers and jerk seasoning

  • Pasta Salad with Tuna:

    Chilled pasta tossed with tuna, veggies, and herbs

  • Baked Macaroni & Cheese:

    Southern-style baked mac with creamy cheddar sauce

  • Baked Ziti:

    Oven-baked ziti pasta layered with marinara and melted cheese

  • Penne with Marinara:

    Simple penne pasta tossed in classic tomato sauce

  • Cajun Seafood Pasta:

    Spicy cream sauce tossed with shrimp, scallops, and penne.

  • Pesto Pasta:

    Penne pasta tossed in house-made basil pesto

Light Morning Fare

Continental

Breakfast

  • Yogurt Parfaits:

    Layered yogurt with fresh fruit and light accompaniments.

  • Assorted Sliced Fruits:

    A fresh selection of seasonal fruits, neatly prepared and presented.

  • Assorted Mini Pastries:

    An assortment of bite-sized pastries, baked fresh and lightly sweet.

  • Smoked Salmon with Capers:

    Delicately smoked salmon served with capers and classic accompaniments.

  • Tomato Cucumber Salad:

    Crisp tomatoes and cucumbers tossed in a light, refreshing dressing.

  • Hard-Boiled Eggs:

    Perfectly cooked eggs, simply prepared and ready to enjoy.

Warm & Satisfying

Hot Breakfast

Buffet

  • Scrambled Eggs:

    Light, fluffy eggs gently cooked and seasoned.

  • Bacon:

    Crisp, smoked bacon cooked to a golden finish.

  • Sausage:

    Savory breakfast sausage browned and seasoned.

  • French Toast:

    Classic French toast grilled until golden and lightly sweet.

  • Casserole:

    Baked breakfast casserole prepared with layered savory ingredients.

  • Brunch Potatoes:

    Roasted breakfast potatoes seasoned and finished until crisp.

  • Mini Pancakes:

    Bite-sized pancakes served warm and lightly sweet.

  • Chicken & Waffles:

    Crispy fried chicken paired with soft, golden waffles.

  • Shrimp & Grits:

    Tender shrimp served over creamy, slow-cooked grits.

  • Breakfast Sandwiches:

    Freshly assembled sandwiches with classic breakfast fillings.

Designed for Midday

Lunch

Options

  • Assorted Lunch Sandwiches:

    A selection of freshly prepared sandwiches with premium ingredients.

  • Custom Lunch Buffets:

    Tailored hot and cold buffet options designed to suit your event and guest preferences.

  • Boxed Lunches:

    Complete boxed meals featuring sandwiches, wraps, or salads, with chips and fresh fruit.

  • Assorted Lunch Wraps:

    Flavorful wraps filled with fresh, high-quality ingredients.