Buffet & Plated Menu

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Crispy chicken glazed in a tangy sweet sauce.

Juicy grilled chicken topped with sautéed onions and peppers.

Golden fried chicken seasoned with classic Southern spices.

Spicy, smoky jerk-marinated chicken grilled to perfection.

Add a Lightly battered chicken in a lemon butter wine sauce.

Sautéed chicken breast in a rich mushroom marsala wine sauce.

Slow-grilled chicken basted in housemade BBQ sauce.

Tender chicken simmered in a fragrant Caribbean curry sauce.

Chicken slow-cooked in rich, spiced brown gravy.

Classic wings with your choice of sauce or dry rub.

Slow-smoked wings finished with your choice of flavor.

 Whole marinated chicken slow-roasted over a wood fire.

Slow-cooked pulled pork tossed in smoky BBQ sauce

Puerto Rican-style slow-roasted pork with crispy skin

Tender pork loin seasoned and roasted to juicy perfection

Caribbean jerk-marinated pork smoked over open flame

Fall-off-the-bone pork ribs glazed with house BBQ sauce

 Grilled sausage sautéed with sweet peppers and onions

Crispy pork tossed in a tangy sweet glaze

Tender short ribs slow-braised in a rich red wine reduction.

 Grilled steak strips with sautéed peppers and onions.

 Texas-style smoked beef brisket with house rub and BBQ sauce.

Premium cuts grilled to order with simple seasoning.

 Herb-marinated lamb chops grilled to medium-rare.

Slow-cooked beef with hearty vegetables in savory broth.

 Lightly breaded fish fillets fried until golden.

 Grilled salmon glazed in sweet chili sauce and topped with fresh mango salsa.

 Tender grilled salmon finished with dill and caper cream sauce.

 Whole snapper fried crisp and topped with spicy pickled vegetables.

Pan-seared snapper simmered in a rich coconut cream sauce.

Sautéed shrimp with bold pepper seasoning and fresh herbs.

Crispy shrimp tossed in a tangy sweet sauce.

Flame-grilled shrimp skewers with fresh veggies.

 Caribbean-style shrimp simmered in golden curry sauce.

Spicy jerk-marinated shrimp grilled over flame.

 Grilled or steamed lobster tails served with drawn butter.

Fried rice loaded with shrimp, crab, and scallops

 Mediterranean-style whole fish grilled with herbs and lemon.

 Penne pasta tossed in creamy tomato vodka sauce.

Rigatoni in a seafood-rich tomato broth with herbs.

Creamy Caribbean-style pasta with peppers and jerk seasoning

Chilled pasta tossed with tuna, veggies, and herbs

Southern-style baked mac with creamy cheddar sauce

Oven-baked ziti pasta layered with marinara and melted cheese

Simple penne pasta tossed in classic tomato sauce

 Spicy cream sauce tossed with shrimp, scallops, and penne.

Penne pasta tossed in house-made basil pesto

Tender potatoes seasoned with Caribbean curry spices

Creamy buttery mashed potatoes

Oven-roasted potatoes tossed with fresh herbs

Coconut rice with kidney beans, Caribbean-style

Sweet-savory fried rice with pineapple and veggies

Fluffy saffron rice

Stir-fried rice with seasonal vegetables

 Aromatic rice with sautéed onions and spices

Baked sweet potatoes topped with brown sugar crumble

Sweet glazed yams baked with cinnamon and sugar

Classic creamy potato salad (Southern-style available)

Chargrilled seasonal vegetables

Fresh lightly steamed broccoli

Tender green beans and carrots sautéed in olive oil

Chargrilled or lightly sautéed asparagus spears

Mushrooms and tofu sautéed in savory herbs

 Baby broccoli grilled with lemon and sea salt

Breaded eggplant layered with marinara and cheese

Seasoned steamed cabbage

Southern-style slow-cooked collard greens

Steamed or grilled sweet corn

Golden caramelized sweet plantains

 Tossed with dried cranberries, goat cheese, and honey balsamic glaze

(wraps, sandwiches, or salads with chips and fruit)

 (tailored hot and cold options)