BBQ Favorites & Calmbake menu

BBQ and Clambake menus are customizable based on your event size, guest preferences, and seasonal availability.

BBQ Favorites

  • Hot Dogs:
    Grilled all-beef hot dogs served with classic toppings
  • Hamburgers:
    Juicy grilled beef burgers with lettuce, tomato, onion, and cheese options
  • BBQ Pork or Beef Ribs:
    Fall-off-the-bone ribs glazed in our signature smoky BBQ sauce
  • Pulled Pork Barbecue (Southern or Southwest Style):
    Slow-cooked pulled pork, seasoned Southern-style or with a Southwest twist
  • Grilled Sausage:
    Flavorful links grilled to smoky perfection
  • Barbecue Beef Top Round on Spit:
    Slow-roasted beef top round, juicy and carved on-site
  • Whole Pig on Spit:
    Traditional whole pig roast, slow-cooked over open flames.
  • Grilled Barbecue Chicken Parts:
    Legs, thighs, wings, and breasts grilled with housemade BBQ glaze
  • Grilled Beef Filet:
    Tender beef filet seasoned and grilled medium-rare to perfection
  • N.Y. Strip Steak:
    Classic New York Strip grilled with salt, pepper, and herb butter
  • London Broil:
    Marinated and grilled beef, thinly sliced for maximum tenderness
  • Texas Barbecue Beef Brisket:
    Smoked low and slow with Texas-style dry rub and BBQ glaze
  • Kabobs (Beef, Chicken, Pork, Shrimp):
    Grilled skewers with marinated meats, shrimp, and seasonal vegetables

BBQ Sides

  • Mac & Cheese:
    Creamy, baked mac and cheese with cheddar blend
  • Baked Beans:
    Slow-simmered beans in sweet and smoky sauce
  • Coleslaw:
    Crisp and creamy Southern-style slaw
  • Cornbread:
    Sweet and savory golden cornbread
  • Grilled Corn on the Cob:
    Char-grilled sweet corn brushed with herb butter
  • Potato Salad:
    Classic creamy potato salad
  • Pineapple Fried Rice:
    A sweet-savory side perfect for BBQ fusion menus

Clambake & Seafood
Boil

  • Seafood Boil:
    A coastal classic featuring shrimp, crab legs, lobster, oysters, clams, mussels, eggs, potatoes, sausage, and corn — simmered together with bold spices and buttery broth.